Blot Fire wet Chemical K Type Stored Pressure Fire Extinguishers

Be it a restaurant chain, a hotel, a school or a hospital cafeteria; Commercial kitchens at all these places contain elements that can lead to a sudden fire. That’s why understanding the importance of commercial kitchen fire protection along with fire prevention and safety can make the difference between life and death in a fire situation.

Although a regular multipurpose fire extinguisher can douse most types of fires easily, it simply can’t cope up with the K type fires. The K type fires or kitchen fire take place when edible cooking oil or fat is super heated to a certain temperature where it starts producing flammable gases. These fires are more dangerous then the usual fire and difficult to douse with regular means.

That’s exactly where the role of a specialist K type fire extinguisher comes in. Due to their stainless steel body, these fire extinguishers can withstand high temperatures and are extremely effective on fires in restaurant ventilating equipment- hoods and ductwork, as well as in a variety of fires in cooking appliances like deep -fat fryers, griddles, range tops, and several types of boilers. Their excellent flame knock-down, surface-cooling, and fire-securing capabilities, help in dousing K type fires easily and safely.

Available in Ltr

2 Ltr

4 Ltr

Certification

Brand Available

Technical Specifications

MODEL : BKW-2
Capacity : 2Kg
Type of Extinguishing Media :Wet Chemical
Expellant : Nitrogen Gas
Minimum Effective Discharge (%) : 95
Minimum jet length : 1
Discharge Time (Sec.) : More than 8 Sec.
Hydraulic Test Pressure( Kgf/Cm2) : 35
Operating Temperature Range(C) : (+)5 to +50
Operating Valve : Squeeze Grip
MODEL : BKW-4
Capacity : 4Kg
Type of Extinguishing Media :Wet Chemical
Expellant : Nitrogen Gas
Minimum Effective Discharge (%) : 95
Minimum jet length : 2
Discharge Time (Sec.) : More than 8 Sec.
Hydraulic Test Pressure( Kgf/Cm2) : 35
Operating Temperature Range(C) : (+)5 to +50
Operating Valve : Squeeze Grip